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Sugar is a staple ingredient in the vast majority of kitchens, and is also commonly used in professional food manufacturing companies, be that catering kitchens of bakeries.

Whilst many of use sugar daily, many of us don't actually know where it comes from, or more specifically, where different types of sugar come from.

Brown Sugar is a useful ingredient that is used in kitchens and food production across the world, and is chosen for it's rich flavour, soft texture and sweet caramel notes.

Milk powder, also called powdered milk, is cow's milk that has been evaporated to remove it's water content.

It goes through this process in order to achieve a longer shelf life as a solid. It is still a dairy product and is a concentrated form of milk solids, rich in proteins, vitamins and minerals.

White chocolate is a rich and creamy type of chocolate that has a smooth and buttery texture, popular for its sweet taste.

Its pale colour makes it visually distinct from milk and dark chocolate, but that certainly isn't where the similarities end.

Granulated and caster sugar are both forms of white sucrose sugar that can be made from sugar cane or sugar beet.

However, they also serve different purposes and many find it difficult to differentiate between the two.

Welcome to our newest blog post, where we delve into the delicious world of ice cream making! If you've ever wondered what goes into the perfect scoop of your favourite frozen treat, you're in for a treat. Today, we're taking a closer look at the main ingredients found in ice cream.

We supply a comprehensive range of bulk sugars from suppliers across the world, such as Tate & Lyle, British Sugar and many more.

We, like you, love knowing exactly what goes into our products...