Cocoa Powders

Cocoa powder is produced by roasting the beans, grinding them into a liquor, and pressing it to separate the cocoa butter from the solid cake, which is then milled into powder. The proportion of cocoa butter remaining in the finished powder determines its fat content, and this is the main specification manufacturers use when selecting a grade. Our range covers 10 to 12% fat-reduced cocoa powders, through to 20 to 22% fat powders, which retain more cocoa butter and a darker, richer profile.

Several powders in our range are alkalised (Dutch-processed). This is a process where the cocoa is treated with an acidity regulator, typically potassium carbonate, to reduce natural acidity and shift the colour toward a deeper reddish-brown. Where a product is alkalised, this is stated on the listing along with its ingredient declaration, which for most lines is limited to cocoa powder and the acidity regulator used.

Certification varies by product. Some may carry independent certification, and this is confirmed on the individual product listing rather than applying across the full range.

Stock is packed in 25kg bags for standard orders, with batch coding for traceability. For volumes above 500kg, our team can be contacted directly to discuss pricing and availability.

Order Bulk Cocoa Powder Today

Choose from our 10 to 12% and 20 to 22% fat cocoa powders, with orders shipped within 3 to 5 working days.