Vital Wheat Gluten - 25KG
- H Halal
- K Kosher
- V Vegan
- VG Vegetarian
- DF Dairy free
- GF Gluten free
- NF Nut Free
- PF Palm free
- PF Peanut free
Vital Wheat Gluten, otherwise known as Seitan Flour is a high-protein, natural wheat protein powder designed to enhance the structure, texture, and elasticity of dough in a variety of baked goods. Extracted from high-quality wheat, this versatile ingredient strengthens dough, improves loaf volume, and provides a chewy, satisfying crumb.
Perfect for bread, rolls, pizza bases, pasta, and noodles, Vital Wheat Gluten also serves as the foundation for plant-based meat alternatives like seitan. It is ideal for fortifying flours, improving dough handling, and boosting protein content in cereals, snack bars, and other specialty foods.
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