Naturli Lamination B_tter - 5 x 2KG

Create crisp, flaky pastry with confidence using Naturli Lamination Plant Butter. Developed specifically for professional and home bakers, this plant based butter alternative is optimised for lamination, delivering consistent layers, clean lift and excellent structure in every bake.

Naturli Lamination Plant Butter has a firm, workable texture that rolls smoothly and holds its shape during folding and resting. It performs reliably across a wide temperature range, helping you achieve beautifully defined layers in croissants, Danish pastries and puff pastry without cracking or greasing out.

Download the information sheet here