Native Maize Starch Cornflour - 25KG

This ultra-fine, naturally gluten-free powder is your go-to secret for creating velvety smooth sauces, rich gravies, and perfectly thickened soups—without affecting the taste of your dishes. In baking, it adds lightness to cakes, cookies, and pastries, delivering that tender crumb you crave. Whether you're crafting delicate desserts or hearty family favourites, this versatile ingredient ensures flawless texture, all while being an essential staple in any gluten-free kitchen.