Craigmillar Mello Mallo - 10KG

MOQ applies:

Full Pallet orders only (33 Units).

An albumen based, pre whipped, marshmallow which is ideal for manufacture of filling cream and meringue topping! 

Instructions for use:

- Mix together 2kg Mellomallo and 600g egg white, on slow speed.
- Whisk to peak on top speed.
- Do not overfill mixing bowl (¼ full maximum).
- Pipe into shape and allow to set.

For filling cream:-

- Blend 1.5kg cake margarine with 1.25kg fondant on slow speed.
- Add 500g Mellomallo and beat for 10-15 mins on top speed.