Ragus Invert Sugar Syrup (OL78) - 25KG

Whilst you can order as few as 1 unit of this, the item must be purchased as part of an order which has a total of 7 items (or more). The order can be a mixture of items to get it up to a 7 item order.

Collection may be available for less than 7 units. Please contact us to discuss.

Invert Sugar Syrup has a higher sweetness value than plain sugar. It is perfect for use in low-fat products as a replacement for glycerine. It reduces crystallisation in icing and fondants where a smooth, soft texture needs to be preserved (increased shelf life).

It can also be used in ice cream and sorbets to increase scoop-ability by depressing the freezing point.

Why not have a look at our other syrups?