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Ragus Invert Sugar Syrup (OL78) - 25KG

SKU: SUG00237
  • H Halal
  • K Kosher
  • V Vegan
  • VG Vegetarian
  • DF Dairy free
  • GF Gluten free
  • NF Nut Free
  • PF Palm free
  • PF Peanut free

MOQ applies:

Purchase as part of an order which has 6 items or, if only purchasing this item, the minimum order quantity is 6 units.

Collection may be available for less than 6 units.
Please contact us to discuss.

Invert Sugar Syrup has a higher sweetness value than plain sugar. It is perfect for use in low-fat products as a replacement for glycerine. It reduces crystallisation in icing and fondants where a smooth, soft texture needs to be preserved (increased shelf life).

It can also be used in ice cream and sorbets to increase scoop-ability by depressing the freezing point.

Why not have a look at our other syrups?

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Looking for over 500kg? Send an email to customersupportteam@kentfoods.co.uk to see what discounts may be available.

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