Fat-reduced alkalised cocoa powder.

Produced from roasting, pressing and milling of the alkalised and deshelled cocoa beans. This product is a result of Nederland' more than 85 years expertise in the processed cocoa processors business.

Application:

A well-balanced natural cocoa powder, taste the well roasted, alkalised and chocolaty notes which make this an excellent option to be used in a wide range of products. Great to use for production of real chocolate, compound chocolate, hot chocolate, cocoa butter, spreads, biscuits and bakery. It can also be used in cereals, desserts, ice creams and drinks!

Why not have a look at our other cocoa powders?

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