Fondants

Fondant icing is a smooth, pliable icing used for decorating cakes, cupcakes, and pastries. It creates a flawless, professional finish and can be moulded into intricate shapes, patterns, and figures. Available in rolled and poured varieties, fondant is popular for wedding cakes, themed desserts, and custom confections. Its versatility allows bakers to add vibrant colours, textures, and elegant details, making it a favourite for both amateur and professional cake decorators