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Ragus Invert Sugar Syrup (OL78) - 25KG
SKU: SUG00237
£59.95
- H Halal
- K Kosher
- V Vegan
- VG Vegetarian
- DF Dairy free
- GF Gluten free
- NF Nut Free
- PF Palm free
- PF Peanut free
MOQ applies:
Purchase as part of an order which has 6 items or, if only purchasing this item, the minimum order quantity is 6 units.
Collection may be available for less than 6 units. Please contact us to discuss.
Invert Sugar Syrup has a higher sweetness value than plain sugar. It is perfect for use in low-fat products as a replacement for glycerine. It reduces crystallisation in icing and fondants where a smooth, soft texture needs to be preserved (increased shelf life).
It can also be used in ice cream and sorbets to increase scoop-ability by depressing the freezing point.
Why not have a look at our other syrups?
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