Whey Protein 50 Novo - 25KG

Whey powder is often used in the food industry as a substitute for milk solids, providing dairy flavour and texture without the fat content.
Whey Protein can also be added to dairy products like yoghurt and ice cream to improve consistency and increase protein content.

• Protein-Enriched Recipes: Whey protein can be added to baked goods like pancakes, muffins, and protein bars to increase their protein content.
• Enhances Texture: It improves the texture of baked goods, making them softer and more moist.
• Soup and Sauce Thickener: Whey powder can be used as a thickening agent in soups, gravies, and sauces.