Less sweet than golden syrup and with a 42 Dextrose Equivalent (42 DE) Albex sweetens baked goods whilst also improving texture, mouthfeel and fresh keeping!
A refined and concentrated solution of dextrose, maltose and higher saccharides. Created by acid and enzyme hydrolysis of starch, which comes in a clear yellow viscous liquid, the raw material from which this syrup is derived is wheat or maize.