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Dark Brown Candy Sugar - 25KG

SKU: SUG00866
Crafted by experts, Belgian candy sugar is engineered to elevate the alcohol content of beer without overburdening the yeast or generating undesirable body attributes. Through crystallization, the sugar syrup undergoes inversion, comprising a blend of fructose and glucose.

Commonly used in brewing beer, particularly in Belgian-style ales such as Dubbels, Tripels, and Quadruples. It's added to the brewing process to enhance flavour, colour, and aroma. Dark candy sugar contributes rich caramel and toffee notes, as well as deepening the beer's colour without adding much sweetness. Additionally, it can contribute to the development of complex flavours during fermentation, resulting in a more robust and nuanced final product.

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