New handy 2.5kg pack size!! Our complete bread mix also you to produce bread by just adding water. Make up instructions Premix 1000g/ water 650g Use tempered water to give a final dough temperature of 24-26???C. Mix ingredients for 12-15 minutes on middle speed on a conventional mixer or 4 minutes slow and 6 minutes fast on a spiral mixer. Scale dough as required/ roll in to balls/ rest for 5 mins and prove at 32???C/ R.H. 85% for approximately 60 minutes. Bake at approximately 230???C for 25-30 minutes for 400g or 30-35 minutes for 800g/ 12-15 minutes for 70-80g burger buns.